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Before you jump to Raspberry Chocolate Mousse Loaf recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us have been taught to think that comfort foods are not good and are to be avoided. Often, if your comfort food is a sugary food or some other junk food, this holds true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are a number of foods that, when you eat them, can improve your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.
Put together a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for elevating your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more serotonin in your brain, the more pleasant you’ll feel. Not only that, nuts, particularly, are a terrific source of protein.
As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to raspberry chocolate mousse loaf recipe. To make raspberry chocolate mousse loaf you only need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Raspberry Chocolate Mousse Loaf:
- Get Vanilla Loaf Bread
- Take Chocolate Mousse
- You need Raspberries
- Take Blackberries
- Use Sugar
Steps to make Raspberry Chocolate Mousse Loaf:
- Create your mousse by following the instructions on the box. If you have home mousse, even better.
- Now, take quite a few raspberries, and add enough blackberries to balance it.
- Blend up the blackberries and raspberries, and add any sugar if necessary. You should only need to add a pinch or two.
- Once puree is done, use your finger and lightly press a depression in the vanilla loaf bread.
- Add scoops of mousse in the indentation, and drizzle it over with the puree.
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