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Punkin pie bread pudding (I)
Punkin pie bread pudding (I)

Before you jump to Punkin pie bread pudding (I) recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

Something that some of you may already recognize is that by eating the right foods can have a huge effect on your health. You should also realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have hardly any nutritional value. That is why we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.

In addition when it comes to having a dessert following your meals you should consider having various citrus fruits. Citrus fruits also present you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. You may also want to put together a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your health is important to you, you need to take these tips to heart. Something that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to punkin pie bread pudding (i) recipe. You can have punkin pie bread pudding (i) using 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Punkin pie bread pudding (I):
  1. Take large eggs
  2. You need pumpkin puree
  3. Prepare granulated sugar
  4. Take brown sugar
  5. Get heavy cream
  6. Get vanilla extra
  7. Use milk
  8. Provide kosher salt
  9. Take ground cinnamon
  10. Prepare ground ginger
  11. Provide ground cloves
  12. Provide ground cloves
  13. Use ground nutmeg
  14. Get nonstick cooking spray, for greasing
  15. Provide brioche bread, cut into 3/4 in (2 cm) cubes
  16. Provide toasted pecans, chopped, for garnish
  17. Use ginger, candied, minced, for garnish whipped cream, ice scream, for serving
Steps to make Punkin pie bread pudding (I):
  1. In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside.
  2. Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid.
  3. Preheat the oven to 350°F
  4. Just before baking, toss the bread cubes to redistribute the liquid.
  5. Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown.
  6. Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream. - Enjoy!
  7. Notes- I was lucky to find this on sale, and it was perfect was a little harder in some spots, like using day old cut bread. I wrapped it up and stuck it in the refrigerator, checking so often, I made this in the morning, an let it sit in the refrigerator till I was ready to cook it for dessert after dinner. I did press down on it as well from time to time.

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