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Instant Pot Rice pudding
Instant Pot Rice pudding

Before you jump to Instant Pot Rice pudding recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Most of us think that comfort foods are bad for us and that we have to keep away from them. Sometimes, if your comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods could be super nourishing and good for you. There are several foods that, when you consume them, may improve your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Eggs, you may be surprised to learn, are fantastic at combating depression. You must see to it, however, that what you make includes the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, the egg yolks especially, are high in B vitamins. B vitamins can really help you raise your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–run better. Try eating a few eggs to feel better!

As you can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to instant pot rice pudding recipe. You can cook instant pot rice pudding using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Instant Pot Rice pudding:
  1. Use 1 cup Arborio rice
  2. Use 1 1/2 cups water
  3. You need 1/4 teaspoon salt
  4. Take 2 cups whole milk, divided*
  5. Take 1/2 cup sugar
  6. Get 2 eggs
  7. Prepare 1/2 teaspoon vanilla extract
  8. Provide 3/4 cup raisins
Steps to make Instant Pot Rice pudding:
  1. In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.
  2. Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine.
  3. In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook, stirring constantly, until mixture starts to boil. Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins.
  4. Pudding will thicken as it cools. Serve warm or pour into serving dishes and chill.
  5. Served topped with whipped cream, and a sprinkle of cinnamon or nutmeg, if desired.

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