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Before you jump to Caramel pudding recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
A lot of us think that comfort foods are terrible for us and that we must keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, comfort foods can be perfectly nutritious and good for us to consume. Some foods actually do raise your mood when you consume them. When you feel a little down and are in need of an emotional boost, try a few of these.
Eggs, you might be amazed to learn, are terrific at combating depression. Just see to it that you don’t toss out the yolk. Whenever you would like to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, especially the egg yolks, are rich in B vitamins. These B vitamins are great for helping to boost your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Try eating an egg and cheer up!
You can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to caramel pudding recipe. To cook caramel pudding you need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Caramel pudding:
- Prepare 3 Eggs
- Get 1 can evaporated milk
- You need 1 can sweetened milk
- Take 2 TSP vanilla extract
- You need 1/4 cup water
- Get 1 cup sugar
Instructions to make Caramel pudding:
- First in a bowl crack 3 eggs and sieve it. Next put one can of evaporated milk. Then put one can of condensed sweet milk. Last add 2 tsp of vanilla extract. Whisk all of this lightly. Make sure not to over mix otherwise there will be bubbles.
- For caramel you have to add 1/4 cup water and 1/2 cup of sugar in a pan. Let this cook for 7-10 mints on medium flame. Once it get golden brown you should take it out in a bowl.
- After putting the caramel in the bowl. Put the pudding mixture on it as well. Then put the bowl in a put that has hot water in it. Let the pudding remain in the pot on medium flame for 30mins.
- After 30 mins remove the pudding from the pot and leave it in the freezer for 4 hours.
- After 4 hours you make take out your pudding and enjoy!
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