Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Chocolate Mousse recipe here. We also have wide variety of recipes to try.

Chocolate Mousse
Chocolate Mousse

Before you jump to Chocolate Mousse recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

For the most part, people have been taught to believe that “comfort” foods are not good for the body and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be very nutritious and good for you. Several foods actually do improve your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Eggs, believe it or not, are terrific for helping you battle depression. You need to see to it, however, that what you make includes the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, particularly the egg yolks, are loaded with B vitamins. B vitamins can genuinely help you boost your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and feel a lot better!

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to chocolate mousse recipe. You can cook chocolate mousse using 4 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Chocolate Mousse:
  1. Provide 1 1/4 (to 1 1/12) bar of semi sweet baking chocolate
  2. Take 6 tbsp butter
  3. Prepare 6 eggs
  4. Take 6 tablespoon sugar
Instructions to make Chocolate Mousse:
  1. Have beater plugged in and prepared, two medium size bowls, and sugar with tablespoon measurement ready. This should be prepared quickly to maintain consistency.
  2. Separate 6 yolks from egg whites (NO yoke in the egg whites!)
  3. Put butter in microwave for approximately 15-30 seconds (don’t let butter boil)
  4. Add all chocolate to bowl and coat in warm butter
  5. Microwave for approximately 15 second intervals and stir until everything is melted (may need approx 30-45 in microwave). Don’t let boil! *continue to stir as you follow the remaining instructions
  6. Beat egg whites on high/max until it looks white, grows in size, and is like thin whip cream consistency (about 2 minutes)
  7. Add 1 tablespoon of sugar at a time- sprinkle on top while beating. Repeat 5 more times (1 tablespoon for each egg). Consistency like custard.
  8. Beat yolks on max until they turn a lighter yellow and takes up more volume/fluffs (1-2 minutes)
  9. Add chocolate (now less hot) to yolks.
  10. Beat just to mix (medium speed)
  11. Add large spoon/spatula full of egg whites to the chocolate mix, and slowly stir so you don’t ruin texture/consistency. Stir from sides/bottom around the bowl, and lightly in the center to mix. Continue until all egg whites are mixed in. DO NOT OVER MIX OR BEAT!
  12. Refrigerate for at least 30 minutes, or you can freeze first for 30 minutes if in a hurry (don’t let it freeze over)
  13. Turn upside down above your head to prove your confidence in your mousse ;)

If you find this Chocolate Mousse recipe useful please share it to your good friends or family, thank you and good luck.