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Winter Vegetable Cornucopia
Winter Vegetable Cornucopia

Before you jump to Winter Vegetable Cornucopia recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

For the most part, people have been taught to believe that “comfort” foods are terrible for the body and have to be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be really healthy and good for you. There are some foods that, when you consume them, could improve your mood. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Green tea is wonderful for moods. You were simply expecting to read that here, weren’t you? Green tea is found to be chock-full of an amino acid called L-theanine. Research has proven that this amino acid induces the production of brain waves. This will improve your brain’s focus while simultaneously calming the rest of your body. You already knew that green tea helps you feel a lot healthier. Now you know that green tea can elevate your mood also!

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let’s go back to winter vegetable cornucopia recipe. You can have winter vegetable cornucopia using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Winter Vegetable Cornucopia:
  1. Prepare 4 white turnips
  2. You need 4 Kohlrabi
  3. Use 6 carrots
  4. Use 6 parsnips
  5. Use 2 acorn squash
  6. You need 6 beetroots
  7. Prepare 6 celery stalks
  8. Prepare 2 red onions
  9. You need 2 white onions
  10. Provide 2 yellow onions
  11. Take 12 whole garlic cloves
  12. Take 1 cup vegetable broth
  13. Provide 1 cup chopped parsley
  14. Use 2 tbsp extra virgin olive oil
  15. Get 2 tbsp apple cider vinegar
  16. You need 1/8 tsp cracked black pepper
  17. Take 1/8 tsp coarse pink salt
  18. Get 1 tbsp. whole peppercorns in brine
Instructions to make Winter Vegetable Cornucopia:
  1. Peel and slice all vegetables in 1" cubes, onions in wedges and peel whole garlic cloves.
  2. Layer into a large roaster with hardest vegetables on the bottom. intersperse garlic cloves and onion wedges and toss together with parsley
  3. Add broth and top with salt & pepper, drizzle with olive oil.
  4. Preheat oven to 350F and place in a covered roaster for 3 hours.
  5. Uncover roaster, place back in oven until veggies begin to brown (about 1 hour)
  6. Drizzle with olive oil and apple cider vinegar, then toss lightly and serve.

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