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Hearty Beef in the Slow Cooker
Hearty Beef in the Slow Cooker

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We hope you got benefit from reading it, now let’s go back to hearty beef in the slow cooker recipe. To make hearty beef in the slow cooker you need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hearty Beef in the Slow Cooker:
  1. Get carrots (diced)
  2. Prepare parsnip (diced)
  3. Prepare leek (diced)
  4. Use onion (diced)
  5. Use potatos (cubed)
  6. Prepare off cut steaks (diced)
  7. Take Beef Gravy Granules
  8. Provide Red wine
  9. Use Mixed herbs
  10. Provide Marmite
  11. Take Salt
  12. Take Pepper
  13. Get beef oxo cube
Steps to make Hearty Beef in the Slow Cooker:
  1. Firstly, cut steaks into chunks
  2. Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker.
  3. Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak.
  4. Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH

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