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Before you jump to Quick & Easy Rainbow Pork Pot Roast recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Most of us think that comfort foods are not good for us and that we need to keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be super nutritious and good for you. Several foods really do raise your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.
Make a trail mixfrom various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for improving your mood. This is possible because these foods are rich in magnesium which raises your production of serotonin. Serotonin is the “feel good” chemical that tells your brain how you feel day in and day out. The more of it you have, the more pleasant you are going to feel. Nuts, in addition to bettering your mood, can be a super source of protein.
Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Go with these hints instead!
We hope you got benefit from reading it, now let’s go back to quick & easy rainbow pork pot roast recipe. You can cook quick & easy rainbow pork pot roast using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Quick & Easy Rainbow Pork Pot Roast:
- Provide red onion
- You need rainbow carrots
- Take parsnips
- You need Red skinned Potatoes
- Get marinated pork roast
- Get french onion soup mix
- Prepare chicken and tomato bouillon cubes
- Take Green Onion
Instructions to make Quick & Easy Rainbow Pork Pot Roast:
- Preheat oven to 400°. Place roast in casserole pan and shake onion soup mix all around and on top of roast. Place bouillon cubes on either side of roast. Add 2 cups of water. Let sit while you prepare veggies.
- Cut veggies into quarters and place all around pork roast in pan. Add preferred seasonings. (I use alot of "garlic and herb" flavored Mrs. Dash!) Top with chopped green onion.
- Add 4-6 more cups of water depending on your pan, vegetable, and serving sizes. Bake for 60-90 mins or until veggies are softened.
- Serve and Enjoy! (Then tell your kids after they eat it all that they just ate parsnips! 😊 mwuahaha)
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