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Rice pudding Lebanese recipe
Rice pudding Lebanese recipe

Before you jump to Rice pudding Lebanese recipe recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been trained to believe that comfort foods are bad and are to be avoided. At times, if the comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods can be very healthy and good for you. There are some foods that really can raise your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Put together a trail mixfrom various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to raise your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good chemical that directs the brain how to feel at any given point in time. The higher your serotonin levels, the happier you will feel. Not just that but nuts, in particular, are a fantastic protein source.

You can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to rice pudding lebanese recipe recipe. You can cook rice pudding lebanese recipe using 6 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Rice pudding Lebanese recipe:
  1. Get short round white rice
  2. You need milk
  3. Take starch
  4. Get white sugar
  5. Take rose water or vanilla
  6. Prepare Pistachio, nuts and honey for garnish
Instructions to make Rice pudding Lebanese recipe:
  1. In a medium pot Bring the milk, rice and starch to a boil over high heat, while mixing the whole time other wise milk will stick in the pot or burn on bottom. Reduce the heat, add sugar and rose water and keep mixing until rice is well cooked (do not cover the pot).
  2. You know it’s ready when milk is thick and rice is well cooked. Place in small bowls and let it cool down then put in fridge for at least one hour. You can garnish before serving with pistachios, raisins, walnuts and honey.

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