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We hope you got benefit from reading it, now let’s go back to rice pudding lebanese recipe recipe. You can cook rice pudding lebanese recipe using 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Rice pudding Lebanese recipe:
- Prepare 1/2 glass short round white rice
- Get 4 glasses milk
- Prepare 1 1/2 tablespoon starch
- Get 1/2 glass white sugar
- Provide 1 teaspoon rose water or vanilla
- Provide Pistachio, nuts and honey for garnish
Steps to make Rice pudding Lebanese recipe:
- In a medium pot Bring the milk, rice and starch to a boil over high heat, while mixing the whole time other wise milk will stick in the pot or burn on bottom. Reduce the heat, add sugar and rose water and keep mixing until rice is well cooked (do not cover the pot).
- You know it’s ready when milk is thick and rice is well cooked. Place in small bowls and let it cool down then put in fridge for at least one hour. You can garnish before serving with pistachios, raisins, walnuts and honey.
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