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Bread Pudding (For leftover breads)
Bread Pudding (For leftover breads)

Before you jump to Bread Pudding (For leftover breads) recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

For the most part, people have been trained to think that “comfort” foods are not good for the body and should be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are some foods that actually can boost your moods when you eat them. When you feel a little down and need an emotional boost, try a couple of these.

Put together some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to raise your mood. This is because these nuts are high in magnesium, which helps to increase serotonin levels. Serotonin is the “feel good” chemical substance that tells your brain how you feel day in and day out. The more of it you have, the better you are going to feel. Not just that but nuts, specifically, are a fantastic source of protein.

As you can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to bread pudding (for leftover breads) recipe. To make bread pudding (for leftover breads) you only need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Bread Pudding (For leftover breads):
  1. You need egg yolks
  2. Provide evaporated milk (12oz)
  3. Take condensed milk (14oz)
  4. You need Cinnamon
  5. You need Lemon rind
  6. Get butter
  7. Prepare loaf bread
  8. Take raisins or nuts (optional)
Instructions to make Bread Pudding (For leftover breads):
  1. Mix all ingredients except the bread and nuts
  2. Pre Heat oven 200 degrees for 10-15mins
  3. Brush the pan with the butter
  4. Slice the loaf bread into cubes and put it in the pan
  5. Pour the mixture and make sure that all bread will get soaked
  6. Put on top the nuts or raisins
  7. Cover it with foil to avoin burning the top of the pudding
  8. Put it in the oven for 45mins using baine marie (Pan in another pan with water)
  9. After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.

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