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Chilled Lemon Flan
Chilled Lemon Flan

Before you jump to Chilled Lemon Flan recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are not good for us and that we need to stay away from them. If your comfort food is candy or junk food this holds true. At times, comfort foods can be very nutritious and good for us to consume. Several foods actually do raise your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, you might be surprised to learn, are wonderful at battling depression. Just see to it that you don’t toss out the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the egg yolks particularly, are loaded with B vitamins. These B vitamins are fantastic for helping to boost your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel a lot happier!

See, you don’t need to consume all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to chilled lemon flan recipe. To cook chilled lemon flan you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chilled Lemon Flan:
  1. Provide 2 oz Butter (Unsalted)
  2. Use 1 Level Tbsp Caster Sugar
  3. Use 4 oz Crushed Digestives
  4. You need 1/4 pt Double Cream
  5. Take Small Tin Condensed Milk
  6. Get Zest and Juice of 2 Large Lemons
Instructions to make Chilled Lemon Flan:
  1. Pre-Heat Oven 150 Degrees
  2. Lightly Butter Flan Dish
  3. Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
  4. Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
  5. Pour Over the Base and Chill

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