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Fish pudding
Fish pudding

Before you jump to Fish pudding recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us have been trained to believe that comfort foods are terrible and should be avoided. At times, if your comfort food is candy or another junk food, this is very true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. There are a number of foods that, when you consume them, could improve your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Cold water fish are wonderful for eating if you wish to beat back depression. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain function a lot better. It’s true: chomping on a tuna fish sandwich can really help you fight back depression.

As you can see, you don’t need to eat all that junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to fish pudding recipe. To make fish pudding you only need 12 ingredients and 1 steps. Here is how you do it.

The ingredients needed to cook Fish pudding:
  1. Take 2 pounds halibut
  2. You need 2 tablespoons flour
  3. Use 2 tablespoons butter
  4. Use 1 large cup half and half
  5. Get to taste Lemon juice
  6. Take to taste Onion seasoning
  7. Get to taste Pepper
  8. Take to taste Paprika
  9. Prepare Little Worcestershire sauce
  10. Provide 4 eggs
  11. Provide to taste Salt
  12. Take to taste Celery salt
Steps to make Fish pudding:
  1. Boil halibut 20 minutes,remove all skin and bones. Blend flour and butter,add milk and seasoning cook in double boiler until smooth sauce. Cool. Add beaten egg yolks,and last fold in stiffly beaten egg white. Place in well-buttered mold,set in pan with little hot water. Bake 30 minutes @350. Turn on heat chop plate, fill center with very small buttered potato balls.

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