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Savory Bread Pudding
Savory Bread Pudding

Before you jump to Savory Bread Pudding recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Mostly, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be extremely healthy and good for you. There are a number of foods that, when you eat them, may improve your mood. When you feel a little down and are in need of an emotional boost, try a few of these.

Build a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to boost your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” natural substance that tells your brain how you feel day in and day out. The more of it in your brain, the happier you’ll feel. Not only that but nuts, particularly, are a great protein food source.

See, you don’t need to eat all that junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to savory bread pudding recipe. You can have savory bread pudding using 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Savory Bread Pudding:
  1. You need white bread, cut into rectangles
  2. Take cheddar, cut into super small cubes
  3. You need butter
  4. Use large (+- 200 grams) onion, cut into small pieces
  5. Use ground beef
  6. Use parsley, finely chopped
  7. Get dried basil
  8. Prepare salt
  9. Prepare pepper
  10. Get large eggs
  11. Get half-and-half
  12. Prepare Scallion/parsley/green onion for garnish
Instructions to make Savory Bread Pudding:
  1. Prepare all of your ingredients
  2. Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell
  3. Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time
  4. When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper
  5. In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard
  6. Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range
  7. Stack the bread, sprinkle some cheese, then the beef mixture
  8. Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come
  9. Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy

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