Hello everybody, welcome to my recipe page, if you're looking for Coconut Walnut Bread Pudding recipe, look no further! We provide you only the perfect Coconut Walnut Bread Pudding recipe here. We also have wide variety of recipes to try.

Coconut Walnut Bread Pudding
Coconut Walnut Bread Pudding

Before you jump to Coconut Walnut Bread Pudding recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us have been trained to think that comfort foods are not good and should be avoided. If your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. There are some foods that actually can raise your moods when you consume them. When you feel a little down and need an emotional pick-me-up, try some of these.

Eggs, would you believe, are wonderful for helping you fight depression. Just make sure that you don’t toss out the egg yolk. The yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, the egg yolks particularly, are loaded with B vitamins. B vitamins can actually help you raise your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and feel happier!

As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to coconut walnut bread pudding recipe. To cook coconut walnut bread pudding you need 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Coconut Walnut Bread Pudding:
  1. Get Bread base:
  2. You need cubed brioche bread
  3. Provide whole walnuts (will be roasted and roughly chopped)
  4. Prepare Custard mix:
  5. Provide Milk
  6. Prepare heavy cream
  7. Prepare large eggs
  8. Get sweetened shredded coconut
  9. Take white sugar
  10. Provide vanilla extract
  11. Provide salt
  12. Prepare Butter drizzle topping:
  13. Use butter
  14. Prepare white sugar
  15. Use Optional topping:
  16. Prepare milk chocolate chips
Instructions to make Coconut Walnut Bread Pudding:
  1. Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
  2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
  3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
  4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
  5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
  6. Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
  7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
  8. Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
  9. Let cool for 20 minutes and cut into 8-10 pieces.

If you find this Coconut Walnut Bread Pudding recipe valuable please share it to your good friends or family, thank you and good luck.