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Before you jump to Pudding made with a Pot recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Something that you should not eat no matter what is the varied foods that you will acquire at all of those take out places. You will notice that the nutrition in these sorts of is non existent and the unwanted effects can be really bad. In this post we’re going to be going over foods that you should be eating that can help you stay healthy.
While some of you like to have your snack foods, instead of reaching for the potato chips try grabbing some nuts. Almost all nuts will have plenty of protein and you can also find that many nuts and seeds will also provide your system with essential Omega-3 and Omega-6. Your body will use these kinds of fatty acids as a building block for creating hormones that your body requires to stay healthy. Some of these hormones that are needed can only be made by having these fatty acids in your diet.
By following a number of the suggestions above you will notice that you’ll be living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to pudding made with a pot recipe. To cook pudding made with a pot you only need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Pudding made with a Pot:
- Provide <Caramel Sauce>
- You need Sugar
- Prepare Water
- Provide <Pudding>
- You need Eggs
- You need Milk
- Provide Sugar
Steps to make Pudding made with a Pot:
- Make Caramel sauce. Put the sugar & 10ml water in a heat resister bowl. Heat in microwave for 1-2 minutes without wrapping. When the sugar become a burnt color, take it out and shake it until you get the color you want. Add the 30ml water and mix well.
- Put the Milk, Sugar and Eggs in a bowl. Mix well with a whisk.
- Strain 3 times with strainer. Pour the pudding liquid into the cups.
- Spread kitchen paper on a pot. Add water to about 10 cm and bring to a boil. Cover the cup with aluminum foil and put these in the pot. Then cover a lid and reduce heat to low heat. Wait for 7 minutes. Turn off the heat and wait another 7 minutes.
- Cool well in the refrigerator and sprinkle with caramel sauce to eat.
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