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No-Bake Double Chocolate Pudding 【Recipe Video】
No-Bake Double Chocolate Pudding 【Recipe Video】

Before you jump to No-Bake Double Chocolate Pudding 【Recipe Video】 recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

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Everyone likes to have dessert following their meals and if you are one of those individuals you may want to consider some citrus fruit. Together with vitamin C, you will discover that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

For those of you who want to get started living a more healthy life the tips above can help you do that. Something that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to no-bake double chocolate pudding 【recipe video】 recipe. You can cook no-bake double chocolate pudding 【recipe video】 using 15 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook No-Bake Double Chocolate Pudding 【Recipe Video】:
  1. Prepare ■ Chocolate Pudding
  2. You need eggs
  3. Use and 1 Tbsp) milk
  4. Prepare granulated sugar
  5. Take couverture chocolate, cacao 56%
  6. Get cocoa powder, sugar-free
  7. Use (1 and 2/3 tsp) gelatin powder
  8. Provide water, for gelatin
  9. You need ※Add rum or brandy (about 1/2 tsp) if you like
  10. Get ■ Chocolate Sauce
  11. Get couverture chocolate
  12. Get milk
  13. Take vanilla essence
  14. Get brandy (optional)
  15. Provide ※1cup=235cc(USA)
Instructions to make No-Bake Double Chocolate Pudding 【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/ydmdDAVx0Sg
  2. 【For Chocolate Pudding】Let gelatin soak in the water; set aside. Please put water first to prevent unevenness. Put chocolate in a bowl. (Cut the chocolate into small pieces if the chocolate large.)
  3. Pour water in a small pot. Bring the water to a boil and then turn off the heat. Put the bowl with chocolate on the top of the pot so as not to touch the hot water directly. Wait for 30 sec and then melt the chocolate until smooth.
  4. Take down the bowl from the top of the pan. Sift the cocoa powder over the chocolate. Mix well until smooth; set aside. Put eggs in a bowl, and beat the egg lightly until watery; set aside.
  5. Put milk and granulated sugar in a small bowl (heat-resistant bowl). Microwave it at 600W for around 40 sec. Mix it to melt the sugar. Pour the warmed milk into the egg while stirring the egg.
  6. Pour the mixture into a pot. Warm it while stirring on extremely low heat for 2 mins. After you turn off the heat, continue to stir for 30 sec. Add gelatin and melt it thoroughly.
  7. Strain it. And cool down with ice water to 35℃ / 95 F (around body temperature) while stirring. Add a small amount of the egg mixture to the melted chocolate. Mix well until smooth.
  8. Put the chocolate mixture into the egg mixture. Mix well until combined.
  9. Pour it into each cup. Leave in a fridge for 2-3 hours to set.
  10. 【For Chocolate Sauce】Put chocolate and milk in a small bowl (heat-resistant bowl). Microwave it at 600W for 30 sec and stir well. Microwave it at 600W another 20 sec and stir well until smooth.
  11. Add brandy and vanilla essence and mix well. Let it cool in a fridge for 20 mins. It's all done!
  12. Top the chocolate pudding with the chocolate sauce.

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