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Before you jump to Rose Flavoured Palada Pudding recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.
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Citrus fruit will be one of the greatest things that you might have for your desserts, as opposed to having a piece of cake or even ice cream. All the nutrition in citrus fruit, including vitamin C, are additionally necessary for maintaining your health. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
By following a few of the suggestions above you will see that you’ll be living a healthier life. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to rose flavoured palada pudding recipe. To make rose flavoured palada pudding you only need 11 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Rose Flavoured Palada Pudding:
- Provide milk
- Take (as per taste)- 1 tsp sugar
- Prepare palada
- Use cashew nuts, chopped
- Prepare golden raisins
- Take tbsp+1 tbsp clarified butter, melted
- Prepare hot water
- Use ingredients to grind together to a powder
- Provide green cardamoms
- Take dried rose petals
- Prepare sugar
Steps to make Rose Flavoured Palada Pudding:
- Soak the palda in hot water for 20 minutes. Rinse 2-3 times in cold water.Soak in water until ready to use.
- In a pan, on low flame, heat 1 tbsp clarified butter and gently toast the cashew nuta and raisins until golden. Remove and keep aside.
- In the same pan heat 1 tbsp clarified butter with 2 tbsp sugar and saute until sugar starts dissolving in the clarified butter.
- Drain the water in which the palada is soaking. Add the palada to the melted sugar and clarified butter.
- Saute on low flame until it starts changing colour.
- Add the milk and remaining sugar. Keep stirring over regular intervals until the milk starts to thicken.
- Add the toasted cashew nuts,raisins abd the cardamom-rose powder.Stir through.
- Cook, stirring often,until desired consistency is reached and the rose powder blends through.
- Check sweetness level and adjust accordingly.
- Remove from heat,garnish with dried or fresh rose petals.
- Serve hot or cold.
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