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Vanilla Panna Cotta
Vanilla Panna Cotta

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We hope you got benefit from reading it, now let’s go back to vanilla panna cotta recipe. You can have vanilla panna cotta using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Vanilla Panna Cotta:
  1. Take 490 ml double cream
  2. Prepare 150 ml milk
  3. Take 60 g castor sugar
  4. Provide 2.5 gelatine leaves
  5. You need 1 vanilla bean
  6. Take 2 drops vanilla essence
  7. You need Fruit to garnish
Steps to make Vanilla Panna Cotta:
  1. Heat the double cream and milk in a saucepan. Add the vanilla and sugar and the scrapings of the inside of the vanilla bean bring to a simmer.
  2. Soak the gelatine leave in a bowl of cold water for 5mins. After 5 mins remove the soften gelatine leaves and squeeze and remaining water out.
  3. Add the gelatine leaves to the milk and cream and remove from the heat.
  4. Stir until dissolved.
  5. Pour mixture into glasses or serving dishes and leave to chill in fridge until set.
  6. Add fruit to garnish and serve.

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