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We hope you got benefit from reading it, now let’s go back to oven grilled parsnips recipe. You can have oven grilled parsnips using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Oven grilled parsnips:
- Get parsnips
- Get lemon
- Get freshly ground pepper
- Get kosher salt
- Prepare ground red pepper (cayenne pepper)
- Provide olive oil
Steps to make Oven grilled parsnips:
- Peel the parsnips and chop them into finger long pieces around 0.5 cm or quarter inch thick.
- Put them inside a bowl and squeeze the lemon juice over them. Add some olive oil (about the same amount as lemon juice). Season generously with ground pepper, salt and cayenne. And leave to rest for about 10 minutes. Mix it a few times and preheat the oven to 250°C (480°F).
- Spread it evenly over baking paper. Let it grill inside the oven for around 20 min then mix and flip them a bit and leave for another 20 minutes until the edges get dark and crusty.
- When they are done you can sprinkle them with a bit more salt (taste them first) and serve with your favorite dip.
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