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Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF
Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys blueberry-oatmeal smoothie bowl, gf df ef sf nf recipe. To cook vickys blueberry-oatmeal smoothie bowl, gf df ef sf nf you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF:
  1. Provide gluten-free rolled oats
  2. Prepare blueberries
  3. Provide strawberries, hulled & chopped, save 2 for garnish
  4. Take banana, peeled & chopped
  5. Prepare light coconut milk
  6. Provide maple syrup / honey / agave nectar plus extra for serving
  7. Provide vanilla extract
Instructions to make Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF:
  1. Put the oats in a bowl, cover with boiling water and let stand 5 minutes
  2. Rinse and drain over a sieve and let cool
  3. Throw into a blender with the blueberries (reserve a handful for garnish), strawberries, banana, coconut milk, syrup / honey and vanilla
  4. Puree smooth
  5. Pour into serving bowls and top with the reserved blueberries and sliced strawberries. Add some toasted, flaked almonds if you can tolerate nuts

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