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Mango Smoothie Bowl
Mango Smoothie Bowl

Before you jump to Mango Smoothie Bowl recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

Many people do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. You will be happy to know that we are going to inform you of a few of the foods that you ought to be consuming every day.

Citrus fruit will be one of the best things that you can have for your desserts, instead of having a piece of cake or ice cream. Citrus fruits in addition supply you with vitamin C, as well as other vitamins and minerals that can certainly help keep you healthy. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

For those of you who want to begin living a much healthier life the tips above will be able to help you do that. Also if you remove all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to mango smoothie bowl recipe. You can have mango smoothie bowl using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Mango Smoothie Bowl:
  1. Take 1 1/2 Cup Chopped mango
  2. You need 2 Frozen Banana
  3. Prepare 1 Cup Yogurt
  4. Use 2 tbsp Honey
  5. You need Topping
  6. Provide 1/4 Cup Mango Chopped
  7. Get 1 Banana sliced
  8. Take 1/4 Cup Walnuts
Instructions to make Mango Smoothie Bowl:
  1. Pour in chopped mango and frozen banana in a blender.
  2. Add fresh yogurt 1 cup and 2 tbsp honey and blend until smooth and creamy.
  3. Transfer smoothie to a bowl.
  4. Top with mango chunks, banana slices and walnuts.

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