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Creamy Bread Cake
Creamy Bread Cake

Before you jump to Creamy Bread Cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if the comfort food is candy or some other junk food, this is true. At times, comfort foods can be very nutritious and good for us to consume. There are several foods that really can improve your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, believe it or not, are great for helping you battle depression. Just be sure that you do not throw away the yolk. Whenever you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the yolks particularly, are high in B vitamins. These B vitamins are great for helping to elevate your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–work better. Eat some eggs to feel better!

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let’s go back to creamy bread cake recipe. To cook creamy bread cake you only need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Creamy Bread Cake:
  1. Take Butter cream frosting
  2. Use - Butter
  3. Use - Liquid Milk
  4. Get - Vanilla essence
  5. Use - Icing Sugar
  6. Take Bread
  7. You need - Bread
  8. Use Sugar Syrup
Steps to make Creamy Bread Cake:
  1. First mix all the ingredients to make the Butter Cream Frosting.
  2. With the help of the mixer, mix the butter, liquid milk and vanilla essence along with icing sugar.
  3. Put a little amount of cream on the board and place the bread slices one by one and brush the sugar syrup on top to moist the bread. Now apply the cream.
  4. Keep placing the bread on top of each other and repeat the process of sponging the bread with syrup and apply cream.
  5. Now cover the cake with all the cream and make a plain surface. Cover all sides as well. Make it smooth and even. And keep it in the fridge for about 1/2 hour. After that, decorate cake with piping bag.
  6. Decorate with piping in the sides and also grate some dark chocolate in the middle.
  7. Enjoy your bread cake.

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