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Before you jump to Heathy double chocolate banana bread recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.
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Nuts and also various seeds is a much better option when you are looking for a quick snack to enjoy. The majority of nuts will have lots of protein and you can additionally find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. These kinds of fatty acids are vital to helping your body create the proper quantities of hormones your body needs for a healthy way of life. The first thing you may not comprehend is that several hormones that you need will only be able to be produced when you have these types of fatty acids.
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We hope you got benefit from reading it, now let’s go back to heathy double chocolate banana bread recipe. To cook heathy double chocolate banana bread you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Heathy double chocolate banana bread:
- Take brown sugar
- Prepare honey
- You need milk
- Provide vegetable oil
- Prepare vanilla extract
- Use large eggs
- Use medium mashed banana
- Provide whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
- Prepare natural cocoa powder
- Get baking powder
- Take baking soda
- Use salt
- Get chocolate chips (plus more to sprinkle on top)
Steps to make Heathy double chocolate banana bread:
- Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
- In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
- Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
- Pour batter into your prepared loaf pan, top with extra chocolate chips.
- Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
- Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
- Slice into thick slices and serve.
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