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Mushroom Soup
Mushroom Soup

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We hope you got benefit from reading it, now let’s go back to mushroom soup recipe. You can cook mushroom soup using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Mushroom Soup:
  1. Prepare mushrooms
  2. You need onion
  3. Get garlic
  4. Use butter
  5. Use vegetable oil
  6. Use water
  7. Provide cream or milk
  8. Get chicken stock cube
  9. You need chopped parsley
  10. Take salt&pepper to taste
Steps to make Mushroom Soup:
  1. Slice the mushrooms (I used button mushrooms but you can use whatever type you prefer or even a mixture of mushrooms). Chop the onion and garlic.
  2. Heat the butter and oil in a saucepan. Once the butter has melted add the onion and garlic and cook until the onion becomes translucent. At this point add the mushrooms and cook them for two minutes.
  3. Pour the water into the pan and add the chicken broth cube. Once it starts boiling lower the heat and allow it to simmer for ten minutes.
  4. Using a stick blender blend the soup until you reach a smooth texture.
  5. Return to the heat and add the cream/milk. Cook until heated through.
  6. Take off the heat and add the chopped parsely and salt&pepper to taste. Serve and enjoy.

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