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Before you jump to Garlic shrimp and bread recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
In general, people have been trained to believe that “comfort” foods are not good for the body and have to be avoided. Often, if your comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are a number of foods that basically can improve your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Cold water fish are wonderful for eating if you want to beat back depression. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all loaded with omega-3s and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain function a lot better. It’s the truth: eating tuna fish sandwiches can actually help you fight your depression.
See, you don’t need to eat all that junk food when you want to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to garlic shrimp and bread recipe. You can cook garlic shrimp and bread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Garlic shrimp and bread:
- Take 1 lb shrimp (I prefer red royals or Argentinian
- Prepare 2 lemons
- You need 8 tbsp butter
- Use 1 cup white wine
- Prepare 5 large garlic cloves minced
- Use 1 cup Chicken stock or bone broth
- Provide Cilantro
- You need Crushed red pepper(optional)
Instructions to make Garlic shrimp and bread:
- Add some evo to a pan and heat. Salt and pepper the shrimp and sear for a 2 to 3 minutes or until pink, remove from the heat
- Add 2 tbsp butter and sauté the garlic until fragrant, couple minutes
- Add the wine and reduce by half
- Add chicken stock and lemon and reduce by half. Season with salt and add some fresh cilantro to taste, crushed red pepper if you want spice
- Remove the sauce from the heat and add the butter until melted. Add the shrimp and toss well, Serve with bread and lemon slices.
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