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We hope you got insight from reading it, now let’s go back to fish maw soup with tiger lily and chinese mushroom recipe. To make fish maw soup with tiger lily and chinese mushroom you only need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Fish maw soup with tiger lily and chinese mushroom:
- Provide Main
- Use fried fish maw, medium size
- Get dried tiger lily buds (golden needles)
- Get dried chinese mushrooms
- Take Other
- You need light soya sauce
- Use white pepper powder
- Prepare water
- Get starch, dissolved in 5 tablespoons water
Instructions to make Fish maw soup with tiger lily and chinese mushroom:
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling.
- Turn off heat and stir in starch water. Ready to serve.
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