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Mushroom and Potato Soup
Mushroom and Potato Soup

Before you jump to Mushroom and Potato Soup recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.

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We hope you got insight from reading it, now let’s go back to mushroom and potato soup recipe. To make mushroom and potato soup you need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Mushroom and Potato Soup:
  1. Get butter
  2. You need leeks, chopped
  3. Get carrots, sliced
  4. You need chicken broth
  5. You need dill seeds
  6. You need salt
  7. Take ground black pepper
  8. Get bay leaf
  9. Prepare potato, peeled and diced
  10. Use Mushrooms, sliced
  11. Provide half-and-half
  12. Get all-purpose flour
Instructions to make Mushroom and Potato Soup:
  1. Melt 3 tablespoons of butter in a large saucepan over medium hwat
  2. Mix in leek and carrot, cook for 5 minutes.
  3. Pour broth and season with dill, salt, bay leaf and some ground pepper. Mix in potatoes. Cover and cook for 90 minutes. Until potatoes are soft.
  4. Whilst the soup is cooking. Melt the remaining 2 tablespoons of butter in a skillet and sauté the mushrooms for 5 minutes, until lightly brown. Stir into the soup.
  5. In a small bowl, mix together the half-and-half and flour until smooth.
  6. Once the soup is done pour the half-and-half mixture into the soup and stir well to thicken. Discard the bsyleaf and serve.

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