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Before you jump to Imbolc Ritual Cake (I call this "sun bread") recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
Mostly, people have been trained to think that “comfort” foods are not good for the body and have to be avoided. But if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are a number of foods that, when you eat them, can improve your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.
Eggs, believe it or not, can be actually terrific at beating back depression. Just see to it that you don’t throw away the yolk. The yolk is the most important part of the egg in terms of helping raise your mood. Eggs, particularly the egg yolks, are loaded with B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–work better. Try consuming a few eggs to jolly up!
Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to imbolc ritual cake (i call this "sun bread") recipe. To make imbolc ritual cake (i call this "sun bread") you need 10 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Imbolc Ritual Cake (I call this "sun bread"):
- Take all-purpose flour
- You need water
- Take sugar
- Take vegetable oil
- You need poppyseeds
- Provide grated lemon peel
- Prepare baking soda
- Prepare lemon juice
- Prepare salt
- Use powdered sugar
Steps to make Imbolc Ritual Cake (I call this "sun bread"):
- This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings
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