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Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Before you jump to Moist Chocolate Chip Banana Bread recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we ought to stay away from them. Sometimes, if the comfort food is candy or another junk food, this holds true. Otherwise, comfort foods could be very nourishing and good for you. There are some foods that basically can raise your moods when you consume them. When you feel a little down and are in need of an emotional boost, test out a couple of these.

Green tea is truly excellent for your mood. You were simply waiting to read that, weren’t you? Green tea has a lot of an amino acid called L-theanine. Research has proved that this amino acid promotes the production of brain waves. This will improve your brain’s focus while at the same loosening up the rest of your body. You probably already knew how easy it is to get healthy when you consume green tea. Now you know green tea can help you be happier also!

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to moist chocolate chip banana bread recipe. You can have moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Moist Chocolate Chip Banana Bread:
  1. Prepare ripe mashed bananas
  2. Prepare granulated sugar
  3. Prepare light brown sugar
  4. Take oil
  5. Take whole milk
  6. Take eggs (room temperature)
  7. Provide all-purpose flour
  8. Provide baking soda
  9. Provide vanilla extract
  10. Provide semi-sweet chocolate chips
Steps to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum 😋
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

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