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Before you jump to Best Cream of Chicken & Mushroom Soup recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
In general, people have been trained to believe that “comfort” foods are terrible for the body and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are some foods that basically can boost your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
Make a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for elevating your mood. This is because seeds and nuts have lots of magnesium which increases your brain’s serotonin levels. Serotonin is referred to as the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more serotonin in your brain, the better you’ll feel. Not just that but nuts, specifically, are a great protein source.
Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to best cream of chicken & mushroom soup recipe. You can cook best cream of chicken & mushroom soup using 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Best Cream of Chicken & Mushroom Soup:
- Take List 1
- Prepare chicken finely chopped (pre cooked with pepper & salt)
- Provide mushrooms( thinly sliced)
- You need spring onions ( finely chopped)
- Provide water
- Use knorr chicken stock cubes
- Take ground black pepper
- You need garlic powder
- Prepare dried oregano
- Get onion paste
- Provide salt
- You need List 2
- Get cream
- Use milk powder
- Prepare butter
- Take flour
Steps to make Best Cream of Chicken & Mushroom Soup:
- In a sauce pan pour water, bring to boil,add chicken stock cubes & boil until dissolves.
- Add all other ingredients except list-2. Cook for 10 minutes in medium heat.
- Mix flour with milk powder & a little water to dissolve. Add the mix, cream & butter & cook for 10min more.
- Remove from heat & serve with squeezed fresh lemon juice.
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