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Pumpkin Bread
Pumpkin Bread

Before you jump to Pumpkin Bread recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us have been taught to believe that comfort foods are terrible and to be avoided. Often, if the comfort food is candy or some other junk food, this is very true. Other times, comfort foods can be very nourishing and good for us to consume. There are several foods that, when you eat them, may better your mood. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.

Green tea is truly good for your mood. You knew green tea had to be mentioned, right? Green tea has a lot of an amino acid referred to as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This helps improve your mental acuity while calming the rest of your body. You knew green tea could help you be better. Now you are well aware that green tea helps you to raise your moods too!

So you see, you don’t need to eat junk food or foods that are bad for you to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to pumpkin bread recipe. You can cook pumpkin bread using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Pumpkin Bread:
  1. Provide all-purpose flour
  2. Prepare salt
  3. Take baking soda
  4. Prepare baking powder
  5. Get cloves
  6. Take cinnamon
  7. You need nutmeg
  8. Take unsalted butter, softened
  9. Get sugar
  10. Take large eggs
  11. Use can pure pumpkin
Instructions to make Pumpkin Bread:
  1. Preheat oven to 325º
  2. Grease two loaf pans
  3. In a medium bowl, combine dry ingredients
  4. In a large bowl, beat butter and sugar until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until light and fluffy. Beat in the pumpkin - it will look lumpy, that's ok
  5. Add flour mixture and mix on low until combined
  6. Divide batter evenly into prepared pans. Bake 65-75 minutes or until tester toothpick comes out clean.
  7. Leave to cool in the pan for 10 minutes, then turn out onto a rack to cool completely.

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