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Traditional Banana Bread
Traditional Banana Bread

Before you jump to Traditional Banana Bread recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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Also when you are searching for a snack to hold you over in between meals, grab a handful of nuts or perhaps seeds. You will come to find that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. Your system will use these kinds of fatty acids as a foundation for creating hormones which your body needs to stay healthy. One thing you may not comprehend is that various hormones that you need will only be able to be created when you have these fatty acids.

Following a number of the suggestions above you will notice that you can be living a healthier life. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to traditional banana bread recipe. You can have traditional banana bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Traditional Banana Bread:
  1. Provide 2-3 very ripe bananas, peeled
  2. You need 1/3 cup melted butter, unsalted or salted
  3. Prepare 1 teaspoon baking soda
  4. Prepare Pinch salt
  5. Take 3/4 cup sugar
  6. Use 1 large egg
  7. Provide 1 teaspoon vanilla extract
  8. Take 1 1/2 cups all-purpose flour
Instructions to make Traditional Banana Bread:
  1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
  4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
  5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.

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