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If you decide that your overall health is important to you, you need to take these recommendations to heart. Something that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to chef rich's fatty recipe. You can cook chef rich's fatty using 8 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Chef Rich's Fatty:
- You need Thick bacon (any bacon will work)
- Provide Ground beef or turkey
- Provide whole leaf spinach, cooked
- Use garlic, sliced
- Provide Shallot, sliced thin
- Get cream cheese (or favorite cheese blend)
- You need salt & pepper to taste
- You need barbecue sauce (I use Organic Sriracha & Roasted Garlic BBQ Sauce)
Steps to make Chef Rich's Fatty:
- Saute shallots and garlic on medium heat until translucent.
- Add spinach to mixture and cook until wilted. Season with salt and pepper, mix together then remove from heat.
- While veggie mixture cools lay bacon in a weaved pattern over wax paper.
- Spread ground meat over the bacon.
- Add slightly cooled veggie mixture to meat
- Add cheese. (Side note: If using beef cream cheese works well. If using ground turkey, which I did in this pic, use a shredded cheese blend)
- Roll, your fatty! Make sure to roll lengthwise, one side at a time. Fold your bacon strips in an interlocking fashion to secure the stuffing mixture.
- Refrigerate for 4-24 hours. Overnight works best to allow the flavors to marry and structure to hold.
- Time to smoke your meat for 1 hour per pound. (If you dont have a smoker, use indirect method on a grill with no more than 20 coals.)
- Now it's time to grill it! Grill fatty over direct, medium heat for about 30-40 minutes or until 165°F and has a nice glaze. Baste with bbq sauce frequently. Make sure to turn it as you cook.
- Allow to cool for about an hour to allow the cheese to become congealed. Slice and enjoy!
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