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Cajun-Style Smoked Turkey
Cajun-Style Smoked Turkey

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We hope you got insight from reading it, now let’s go back to cajun-style smoked turkey recipe. To make cajun-style smoked turkey you only need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Cajun-Style Smoked Turkey:
  1. Use 8 1/2 lb Whole Turkey Breast
  2. Use 1/4 cup Extra Virgin Olive Oil
  3. Provide 3 tbsp Salt
  4. Provide 1 tbsp Dried Rosemary
  5. You need 3 tbsp Paprika
  6. Get 2 tbsp Ground Red Pepper
  7. Take 2 tsp Ground Black Pepper
  8. You need 1 tsp Dried Oregano
Steps to make Cajun-Style Smoked Turkey:
  1. Clean turkey and coat with EVOO. Rub liberally above and beneath skin with spices to coat. Allow to sit for 3 hours.
  2. Preheat oven to 325°F.
  3. Fill bottom of stovetop smoker with 1 cup of apple wood chips. Place rubbed turkey on small baking rack over wood chips. Cover smoker tightly with heavy-duty aluminum foil.
  4. Place smoker on stove over medium heat for 15-20 minutes.
  5. Remove smoker from stove and place directly into oven. Bake at 325°F for 4.5 hours. Remove foil cover and bake uncovered for additional 1 hour.
  6. When cooked through, remove from oven and let rest for 15 minutes before carving.

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