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Boneless Turkey Breast,Cooked Sous Vide
Boneless Turkey Breast,Cooked Sous Vide

Before you jump to Boneless Turkey Breast,Cooked Sous Vide recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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Green tea is wonderful for moods. You knew green tea had to be included in this article, right? Green tea is chock-full of an amino acid referred to as L-theanine. Studies show that this particular amino acid can essentially induce brain waves. This will better your brain’s focus while also calming the rest of your body. You knew green tea could help you feel healthier. And now you know it can help improve your mood too!

So you see, you don’t need junk food or foods that are bad for you so you can feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to boneless turkey breast,cooked sous vide recipe. You can have boneless turkey breast,cooked sous vide using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Boneless Turkey Breast,Cooked Sous Vide:
  1. Provide 1 whole boneless turkey breast, with or without skin. I used skinless this time
  2. Prepare 2 tbsp sour cream
  3. Provide 1 tbsp fresh lemon juice
  4. You need 2 tsp my spice rub, recipe attached in direction#2
  5. Use 2 tbsp grated romano cheese
  6. You need 1 1/2 tbsp cold salted butter, cut in three pieces
  7. Prepare FINISHING SEARING
  8. You need 1 tbsp olive oil
  9. You need 1/2 tsp black pepper
  10. Get 1/4 tsp my spice rub, attached in direction #2
  11. Use 1/4 tsp salt
Steps to make Boneless Turkey Breast,Cooked Sous Vide:
  1. Preheat water in Sous Vide to 150°F
  2. In a small bowl mix sour cream, lemon juice, romano cheese and spice rub, recipe attached below - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
  3. Prepare turkey.Brush all over with sour cream spice mix, add butter pieces evenly on turkey.
  4. Vacuum.seal turkey in bag
  5. Place in preheated sous vide to cover with water close top and cook.for 4 hours.
  6. When done carefully remove from hot water. Cut bag open saving all liquid in bag. The turkey can be eaten now, sliced with reserved juices or chilled for sliced turkey. For better flavor brown the turkey as described in Step #7
  7. TO BROWN TURKEY, Heat olive oil in skillet. Season turkey with the spice rub, salt and pepper. Sear in hot pan until golden brown on all sides 3 to 5 minutes. Add reserved liquid to pan turkey was browned in and heat through. Serve with turkey
  8. Serve sliced hot with the natural sauce and your favorite sides, potatoes ,stuffing or rice and a salad or favorite vegetable for a great juicy turkey dinner!

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