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Slow and slow steak
Slow and slow steak

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We hope you got insight from reading it, now let’s go back to slow and slow steak recipe. You can have slow and slow steak using 3 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Slow and slow steak:
  1. Take 1 ribeye steak (8oz)
  2. Get 1 teaspoon salt
  3. Provide 1/2 teaspoon pepper
Steps to make Slow and slow steak:
  1. IMPORTANT SERVING INFO: For best eating, wrap the steak in tin foil and leave to rest for 10 minutes after cooking. This allows the meat to relax and juices to release.
  2. Rub the steak in salt and pepper
  3. Add 1 tablespoon of oil to a frying pan or skillet and heat. Once the pan is smoking, add your steak and fry for 2 minutes on each side.
  4. Take the steak out of the pan and place on a tray. Continue to cook in an oven at 130C for 30 mins.

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