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We hope you got benefit from reading it, now let’s go back to best t bone steak with hash browns recipe. You can have best t bone steak with hash browns using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Best T Bone Steak with Hash Browns:
- Take T 4 rib eye pieces bone steaks or steaks (around 100 to 150 grams each)
- Get salt pepper and , to season
- Prepare oil for brushing pan
- Get 4 eggs large
- Provide ½ cup milk whole
- Get salt pepper and , to season
- Use 1 tablespoon butter
- Get 2 tablespoons flat leaf parsley chopped fresh
- Use 5 tablespoons unsalted butter
- Provide 680 grams potatoes boiling , peeled and sliced into cubes ½ inchs
- Provide 2 tablespoons garlic minced
- Provide 2 teaspoons salt
- Get 1 teaspoon black pepper freshly ground
Steps to make Best T Bone Steak with Hash Browns:
- Season steaks on all sides with salt and pepper right before cooking. Brush grill pan or cast iron pan with oil and heat over medium-high heat. Put 1 to 2 pieces steak on the pan and cook for 4 to 6 minutes on each side, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving. Repeat with the remaining steaks.
- Make the creamy eggs: Whisk eggs together with milk, salt, and pepper in a bowl until well combined.
- Melt butter in a small nonstick skillet over medium-low heat. Pour in egg mixture and gently stir with a heatproof rubber spatula. Continue cooking, stirring occasionally, until the eggs have set but still remain soft and creamy. Sprinkle parsley on top.
- Make the hash browns: Melt butter in a large sauté pan. Add potatoes, garlic, salt, and pepper. Cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning for the first time.) Turn off heat.
- To assemble, arrange steaks on individual platters. Put equal portions of creamy eggs and hash browns on the side of each plate.
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