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Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸
Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸

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We hope you got benefit from reading it, now let’s go back to tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸 recipe. To make tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸 you need 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸:
  1. Prepare (7-9 ounces) thinly sliced or beaten Ribeye steak
  2. Use petit pain or sub roll
  3. Get rapeseed or vegetable oil to fry
  4. Take butter
  5. You need cheddar (preferably not processed)
  6. Provide Spanish chorizo sausage
  7. Take crispy salad leaves
  8. Use bell pepper
  9. Take medium brown onion (sliced)
  10. Provide tomato (sliced)
  11. Take salt and ground black pepper to season
  12. Provide Ketchup
Steps to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸:
  1. Slice your bun horizontally, then toast. Prep the vegetables
  2. Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers
  3. If your steak is a thick piece…
  4. …use a tenderising hammer to beat thinly before cooking
  5. Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil
  6. Season again in the skillet while you cook the steak for about 2-2½ minutes on one side. Keep stirring the onions
  7. Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup
  8. Cover with the cheese then cover with a pan lid and cook for a further 3-3½ minutes
  9. Remove from the skillet, add to the sandwich, and top with the chorizo
  10. Add the lid, skewer, and serve

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