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My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊
My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊

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We hope you got benefit from reading it, now let’s go back to my steak & onion wrap with a tennessee whisky beef sauce.😊 recipe. You can cook my steak & onion wrap with a tennessee whisky beef sauce.😊 using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊:
  1. Get Good size Steak (Ribeye)
  2. You need Butter
  3. Provide Crushed Garlic
  4. You need Vine tomatoes
  5. Use chopped onion
  6. You need Steak Sauce
  7. Get side salad of your choice
Instructions to make My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊:
  1. Heat up the butter and garlic in the pan. Add the steak and onions fry until you want your steak (I like mine medium rare)
  2. Next turn over the steak after 3 minutes. And mix around the onion. Open your wrap and warm in the microwave for 30 seconds. Do as it's soft and you can roll it easily. Add the steak and onions. Fry sliced tomatoes on both sides and add them.
  3. Add a steak Sauce I used this one. Then roll the wrap and tuck in the ends. Add salad to the serving plate and enjoy your meal.

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