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Reverse Seared Dirty SteakšŸ„©
Reverse Seared Dirty SteakšŸ„©

Before you jump to Reverse Seared Dirty SteakšŸ„© recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us believe that comfort foods are terrible for us and that we must avoid them. At times, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that, when you consume them, could boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, believe it or not, can be actually wonderful at beating back depression. You need to be sure, however, that what you make includes the egg yolk. When you want to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the yolk in particular, are high in B vitamins. B vitamins can be great for boosting your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Eat a few eggs to jolly up!

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to reverse seared dirty steakšŸ„© recipe. To make reverse seared dirty steakšŸ„© you only need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Reverse Seared Dirty SteakšŸ„©:
  1. Take Large Ribeye
  2. Prepare Couple Glugs of Worcestershire sauce
  3. Take Onion Powder
  4. Use Garlic Powder
  5. Prepare Freshly ground Salt and Pepper
Instructions to make Reverse Seared Dirty SteakšŸ„©:
  1. Marinade the meat and let it stand at room temperature for about an hour whilest you set up the BBQ for indirect smoking (fire off to the side so that the meat is not directly over it). To do the dirty steak you have to use lumpwood and not briquettes.
  2. Once the BBQ is up to a temperature of around 120c add the pieces off wood for smoking, I used a mix of cherry and oak.
  3. Add the steak and let it smoke at a temperature of 120c for around 45 minutes.
  4. After this we going to cook it directly on the coals. Blow the coals so they pipping hot. Put the steak directly onto the coals and leave for 2-3 minutes. Do this with all sides including putting the bone side down.
  5. You will need to adjust your cooking times for how you like your steak. I cook mine to a medium rare and this works well for mešŸ‘

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