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We hope you got insight from reading it, now let’s go back to hungarian mushroom soup recipe. To cook hungarian mushroom soup you only need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Hungarian Mushroom Soup:
- Use Olive Oil or Vegan Butter
- Prepare large Onion
- Take cremini mushrooms
- Take flour
- Use Paprika
- You need almond milk
- Provide veggie broth
- Provide fresh Dill
- Use salt peper
- Use vegan sour cream (I used Tofutti)
- Use soy sauce
- Prepare (more dill and sour cream for garnish)
Steps to make Hungarian Mushroom Soup:
- Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
- Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
- Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
- Remove from heat add sour cream and soy sauce.
- Garnish with extra sour cream and dill.
- Enjoy!
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