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My Sous Vide Ribeye Steak..🥰🥰
My Sous Vide Ribeye Steak..🥰🥰

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For people who want to get started living a more healthy life the tips above will be able to help you do that. One thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to my sous vide ribeye steak..🥰🥰 recipe. You can have my sous vide ribeye steak..🥰🥰 using 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make My Sous Vide Ribeye Steak..🥰🥰:
  1. Take To Make Compound Butter………….
  2. Use Butter
  3. Use Garlic Cloves crushed
  4. Use Some fresh herbs
  5. Get Ribeye Steaks
Instructions to make My Sous Vide Ribeye Steak..🥰🥰:
  1. Leave Butter to soften then add crushed garlic and fresh herbs diced mix all in.
  2. Put on parchment paper or plastic wrap and roll it and pat the ends so they are flat.
  3. Add to the fridge for an hour to set it firm. Then just slice off about 1/4 inch slices as many as you need this can also go with other recipes keeps in the Fridge. Or add to the freezer for 10-20 minutes
  4. Add a slice to a grill pan or heavy based frying pan when melted add the steaks fry both sides on high to brown 2 minutes each side.
  5. Next turn the heat to just below medium heat and cook steaks both sides until you want medium rare, well done, Rare whatever you like.qq
  6. When done add to a serving plate on some lettuce and Spinach then add a slice of the garlic and herb butter (quantity is to your taste) let it melt on the hot sizzling steak.
  7. A nice accompany to go with the steak is Easy Mashed Potato with Sour cream. Glazed Carrots. Steak Cut chips. Baked jacket Potato with some of the Garlic and Herb butter melted in.

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