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Ribeye steak
Ribeye steak

Before you jump to Ribeye steak recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

Many folks do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the various foods that you will find at all of those fast food places. These sorts of foods are packed with bad fat and also have very little nutritional value. This is why we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

You must remember your mother and father telling you to actually eat your vegetables, that is simply because this is very important for a healthy body. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables also have potassium. One of the vegetables that will provide you with the potassium you need is broccoli. Something different you might like to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

For those of you who want to get started living a more healthy life the tips above are able to help you do that. Also if you eliminate all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to ribeye steak recipe. You can cook ribeye steak using 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Ribeye steak:
  1. Prepare ribeye steaks
  2. You need Seasoning salt and pepper
  3. Prepare vegetable or olive oil
Steps to make Ribeye steak:
  1. Take the steak out of the fridge and let it rest at room temperature for 40 minutes to 1 hour.
  2. Season steak on both sides with salt and pepper.
  3. Heat a griddle pan or normal pan on high heat. Then add olive oil. Place both steaks in the pan.
  4. Cook the steak, turning frequently until dark crusts have formed on both sides. Once steak is cooked to desired preference, immediately remove from heat. Tip: rare is about 4 minutes, 5-6 minutes for medium and 8-10 minutes for well done.
  5. Transfer steaks onto a baking tray and let it rest for about 5 minutes, covering with foil before serving. Serve steak with any choice of sides like chips and greens and sauce (optional).

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