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Pittsburgh Steak Salad
Pittsburgh Steak Salad

Before you jump to Pittsburgh Steak Salad recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us think that comfort foods are bad for us and that we should keep away from them. At times, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods can be really nourishing and good for you. A number of foods honestly do raise your mood when you eat them. When you feel a little down and are in need of an emotional boost, try a couple of these.

It’s not difficult to drive away your bad mood when you consume grains. Barley, millet, quinoa, etc are excellent at helping you be happier. These foods fill you up better and that can help you with your moods as well. It’s not difficult to feel a little bit off when you feel famished! The reason these grains can improve your mood is that they are not difficult for your stomach to digest. You digest these foods quicker than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to pittsburgh steak salad recipe. To cook pittsburgh steak salad you need 5 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Pittsburgh Steak Salad:
  1. Get New York Strip or Ribeye Steak
  2. Use Mixed Salad Greens
  3. You need Sliced Cucumber
  4. Take Sliced Tomato
  5. Take portion Hot Cooked French Fries
Instructions to make Pittsburgh Steak Salad:
  1. Cook french fries according to package directions, or, if you're a fancy pants, make them homemade.
  2. Allow steak to come to room temperature. Drizzle with olive oil and your favorite steak seasoning (I use Cavender's Greek Seasoning)
  3. Get your pan super hot. This will ensure that you get a good sear on your steak.
  4. Cook steak to your desired doneness. I prefer mid rare, which was about 5 minutes per side. This, of course, depends on the cut and thickness. For more help on testing your steaks, check out bbqtvtv.com's profile for the nifty hand chart.
  5. Very important: Once your steak has cooked, remove it to a plate or cutting board, cover with a foil tent, and let it rest for at least ten minutes. This will allow the juices to redistribute so that you have mouthwatering steak.
  6. Assemble greens on plate, and add other veggies. Feel free to make any additions, after all, it's your salad.
  7. Arrange sliced steak on top of greens, and then top the whole darn thing with a pile of fresh, hot, crispy fries!
  8. Serve with your favorite dressing. For the true experience, make it ranch.
  9. Again, feel free to add any other salad toppings; onions, cheese, sunflower seeds, peppers, bacon bits.

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