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Steak, Bacon and Egg Breakfast Sandwich
Steak, Bacon and Egg Breakfast Sandwich

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We hope you got benefit from reading it, now let’s go back to steak, bacon and egg breakfast sandwich recipe. You can have steak, bacon and egg breakfast sandwich using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Steak, Bacon and Egg Breakfast Sandwich:
  1. Prepare cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces
  2. Take cooked and roughly chopped bacon
  3. Prepare eggs, scrambled
  4. Take milk
  5. Provide shredded Monterey Jack cheese
  6. Take garlic powder
  7. You need spicy steak seasoning
  8. Provide crusty rolls, toasted
  9. Use For the mayo
  10. Take mayonnaise
  11. Take spicy steak seasoning
  12. Use cayenne pepper to taste
  13. Provide jalapeños for topping (optional)
Instructions to make Steak, Bacon and Egg Breakfast Sandwich:
  1. Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat.
  2. Add steak and stir for 2 to 3 minutes until steak is heated through.
  3. Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat.
  4. Toast the crusty rolls and set aside.
  5. Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!

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