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Greek Bison Steak Salad
Greek Bison Steak Salad

Before you jump to Greek Bison Steak Salad recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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Cold water fish are excellent for eating if you are wanting to battle depression. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3s and DHA. These are two things that improve the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can really help you fight depression.

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to greek bison steak salad recipe. To make greek bison steak salad you need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Greek Bison Steak Salad:
  1. Use 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
  2. You need 1 red onion, thinly sliced
  3. Use Black olives, sliced
  4. You need 1 cucumber, peeled and sliced
  5. Provide 2-3 tomatoes, sliced
  6. Use 1 head Chopped romaine lettuce
  7. Prepare Feta cheese
  8. Prepare Olive oil
  9. You need Red wine vinegar
  10. Use to taste thyme
  11. You need to taste oregano
  12. Get to taste salt
  13. Get to taste pepper
Steps to make Greek Bison Steak Salad:
  1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
  2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
  3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.

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