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Before you jump to Steak Stuffed Garlic Bread recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us have been taught to think that comfort foods are bad and must be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be very nutritious and good for you. A number of foods honestly do improve your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.
Some grains are really wonderful for repelling bad moods. Quinoa, millet, teff and barley are all really excellent for helping increase your happiness levels. They can help you feel full for longer as well, which can help your mood too. It’s easy to feel depressed when you feel hungry! These grains can elevate your mood since it’s easy for your body to digest them. You digest them quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.
So you see, you don’t need junk food or foods that are bad for you just so to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to steak stuffed garlic bread recipe. You can cook steak stuffed garlic bread using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Steak Stuffed Garlic Bread:
- Prepare 3 tbsp Canola oil
- Use Rib-eye Steak
- Get 1/2 tbsp Ground Black Pepper
- Prepare 3/4 tbsp Kosher Salt
- You need 2 tbsp Unsalted Butter
- Prepare 2 Cloves Garlic (smashed)
- You need 2 sprigs Rosemary
- You need 1 Baguette
- Take 4 tbsp Melted Butter
- Use 2 tbsp Chopped Garlic
- You need 2 tbsp Grated Parmesan Chees
- Take 2 tbsp Chopped Parsley
Instructions to make Steak Stuffed Garlic Bread:
- Preheat the oven to 350°. Cut the steak lengthwise into two equal pieces. Season all sides with salt and pepper. Add oil to pan and set to high heat.
- Time to sear the steak. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Sear the sides for 30 seconds a piece and repeat with second steak.
- Allow to cool. Cut a length of baguette the same length of each strip of steak. Hallow out the baguette with a knife and place the strips inside. Place on an oven sheet. (Really dig that bread out, if you dont the steak will tear at the marble when you press it in.)
- In a medium bowl mix the garlic, Parmesan, parsley and melted butter. Mix into a smooth paste. Apply equally to the top of each baguette.
- Place in oven and cook for 15 - 20 minutes depending on your preference.
- Remove and slice into 1 inch pieces. ENJOY!
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