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Steak quesadilla
Steak quesadilla

Before you jump to Steak quesadilla recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been conditioned to believe that “comfort” foods are terrible for the body and must be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be very nourishing and good for you. There are a number of foods that basically can improve your moods when you eat them. When you feel a little down and need an emotional pick-me-up, test out a few of these.

Eggs, would you believe, are great for helping you combat depression. Just see to it that you do not toss the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, particularly the egg yolks, are full of B vitamins. B vitamins can be terrific for lifting up your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–function better. Eat a couple of eggs to jolly up!

You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to steak quesadilla recipe. To cook steak quesadilla you only need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Steak quesadilla:
  1. Take 2 Rib eye steaks cut up into bite sized pieces
  2. Prepare Chipotle taco sauce
  3. Use 4 Old El Paso flour tortillas for burritos (8 inch)
  4. Provide 1 cup shredded Mexican 4-cheese blend (4 oz)
  5. Provide 1/4 cup sour cream
  6. Provide 1/4 cup salsa
Steps to make Steak quesadilla:
  1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
  2. Heat 10-inch skillet over medium heat 1 to 2 minutes.
  3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
  4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
  5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
  6. Enjoy.

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