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Instant Pot Filipino Beef Steak (Bistek)
Instant Pot Filipino Beef Steak (Bistek)

Before you jump to Instant Pot Filipino Beef Steak (Bistek) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been trained to believe that comfort foods are bad and must be avoided. Sometimes, if the comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods may be super healthy and good for you. Several foods actually do raise your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

It’s not hard to fight your bad mood when you consume grains. Barley, quinoa, millet, teff, etc are all excellent for helping you feel happier. They help you feel full too which can truly help to improve your mood. Feeling famished can be terrible! The reason these grains can improve your mood is that they are not difficult for your body to digest. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn kicks up your mood to a happier place.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let’s go back to instant pot filipino beef steak (bistek) recipe. To cook instant pot filipino beef steak (bistek) you need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Instant Pot Filipino Beef Steak (Bistek):
  1. Get boneless ribeye steak, sliced thinly
  2. Get soy sauce
  3. Take calamansi juice (or lemon juice OR vinegar)
  4. Take freshly cracked black pepper
  5. Take large onions
  6. You need oil divided in two
  7. You need sugar
  8. Take salt to taste
Instructions to make Instant Pot Filipino Beef Steak (Bistek):
  1. In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight).
  2. Take two large onions, peel the skin off, and slice them into thick rings.
  3. Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent.
  4. Heat up oil and fry marinated meat for 3-5 minutes.
  5. Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”.
  6. Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes.
  7. After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely.
  8. Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste.
  9. Turn off the Instant Pot, and serve your bistek with a side of white rice!

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